The history of the country that farms the coffee. Their methods and beliefs.
Coffee is grown in a tropical band circling the globe, known as the coffee belt or bean belt, stretching between roughly 25 degrees north and 30 degrees south of the equator. That strip of land, covering parts of Central and South America, Africa, the Middle East, and Asia, produces nearly every coffee bean that ends … Read more
Kenya coffee is world-renowned, and for good reason. Traditional cultivation and complex flavors make Kenyan coffee beans like nonother. Many consider Kenya coffee one of the best coffees in the world. It is known as a ‘clean cup’ to several coffee connoisseurs. This reflects Kenya coffee’s finesse and unadulterated flavor. Sumatra coffee flavor profile comparisons … Read more
Ethiopian Harrar Coffee is like nonother. It is bold and ancient. It is perhaps the oldest coffee variety in Ethiopia! Harrar coffee’s striking berry flavors and spice tones make for a fabulous cup of coffee. A sip of Ethiopian coffee takes you on a journey through the origins of coffee. We are starting your adventure … Read more
Tanzania is a beautiful country found on the Eastern coast of Africa. It happens to produce some of the world’s most exceptional coffee. Tanzania is a hidden gem. It is also a nation with a brilliant cultural history. It is prized for its high altitude coffee production and its rare Peaberry coffee. This may sound … Read more
Sumatra coffee is arguably one of the most well-known coffees worldwide. Many adore it for its richness and smooth body. Others may not be a fan of its earthiness. Either way, Sumatra coffee has made an appearance in any coffee lover’s life! This coffee also has a pretty epic history. Sumatra remains one of the … Read more
South America is full of delicious coffee. In particular, Peru boasts some excellent small scale produced beans. The country has evolved into one of the world’s biggest coffee exporters. Currently, it is the 15th largest coffee exporter in the world. The unique characteristics of Peruvian coffee are driving their demand. It actually is one of … Read more
Have you ever tried Honduran coffee? It’s a full-body, sweet-tasting coffee that is famous for its flavor profile. It makes the perfect morning brew, an ideal afternoon iced coffee, or a yummy post-dinner treat. For many years, coffee beans from Honduras were simply part of a bean blend from other well-known countries of origin. It … Read more
Nicaraguan Coffee offers rich yet delicate flavors. If you haven’t tried brewing your own cup of Nicaraguan coffee now might be the time to give it a try! Guatemalan coffee growing regions are known for their unique altitude and climate, which contribute to the beans’ distinct flavor profiles. Exploring these regions can offer coffee enthusiasts … Read more
Guatemala is a diverse and beautiful country. Despite its relatively small size compared to other Central and South American countries, Guatemala is extremely diverse in numerous ways. For instance, Guatemala has one of the most diverse climates not only in Central America or even the whole Americas but in the whole world! But there’s more … Read more
Coffee is grown all over the world. From mountains to islands, there are stunning places that grow some of the best beans around. Papua New Guinea coffee is a prime example. Located just north of Australia, Papua New Guinea is an island nation boasting a rich coffee culture. It is often hidden in the general … Read more
Capitol City Coffee
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