Coffee is absolutely healthy. It increases our productivity and gives us beneficial nutrients, like vitamin b12. It of course should be consumed in moderation like everything. Either way, the addition of various ingredients to your average cup of coffee can actually make it a lot more nutritious. Thankfully, there are some healthy coffee recipes to jazz up your average cup of joe.
The addition of things like delicious spices, wholesome nut milk, and more can boost your daily nutrient intake in a very delicious way. These healthy coffee recipes are also very simple. The ingredients you may need to buy for them can easily be integrated into other recipes too!
Check out these 8 energizing healthy coffee recipes that will leave you feeling fabulous all day long!
Maple Macchiato
This is the lightest way to enjoy coffee. The macchiato is simple to make and quick to consume. The addition of maple syrup and its immune-boosting properties makes this mildly sweet beverage a perfect treat for any time of day. We decided to garnish this with some delicious cacao nibs. These are plentiful in minerals that have awesome anti-inflammatory properties. The Italians know best, so trust this authentic recipe!
What you’ll need:
- 1-2 shots of espresso
- 2 tablespoons of hot milk foam
- 1 teaspoon of maple syrup
- 1 teaspoon of cacao nibs for garnish
Method:
- Add maple syrup to an espresso cup. Brew espresso into a cup.
- Prepare milk foam.
- Once the espresso is finished, stir well with the maple syrup. Then, add milk foam on top of the espresso.
- Sprinkle with cacao nibs. Enjoy!
Cashew Milk Cappuccino
Hold on almond milk, there is new nut milk in town! Cashew milk is a great addition to your daily dose of coffee. It is the creamier cousin of almond milk, and it is much more environmentally friendly. Cashew milk is heart-healthy and also chock full of vitamin K, which supports bone health. This recipe is a twist on the classic cappuccino. Cashew milk makes for a perfect substitute for whole milk since it is one of the more full-bodied and creamier milk alternatives.
What you’ll need:
- 1-2 shots of espresso (depending on desired caffeine)
- ½ cup of cashew milk
Method:
- Brew espresso into a cappuccino cup or cup of choice
- Froth cashew milk until a couple of inches of foam appears
- Pour milk gently into the cup.
- Enjoy!
Turmeric Latte
Everyone probably has heard of turmeric by now. But, have you ever tried it in your coffee? Inspired by Indian golden milk, this latte combines the nutritious power of turmeric root. Although this latte can be offered without coffee, the incorporation of a light floral roast and a bit of maple syrup makes this drink absolutely divine! It can also be made with espresso, but you may need to adjust the ratio to account for espresso’s concentration and richness.
What you’ll need:
- 4-5 oz of light-medium roast coffee
- ½ cup of milk of choice (we suggest oat milk or almond milk)
- 1.5 tsp of turmeric
- 1 tablespoon of maple syrup
- Cinnamon for garnish
Method:
- First, brew your coffee as directed
- Meanwhile, froth milk until hot and foamy. Add in turmeric and stir gently.
- Pour coffee into your cup of choice. Then, add in maple syrup and stir to dissolve.
- Add turmeric milk to coffee. Serve with a nice pinch of cinnamon
Dirty Chai Latte
This is a solid staple for coffee lovers. It also gives a larger caffeine hit, with a combination of tea and coffee. The potency of clove and ginger in the chai spice blend makes it an absolute nutritional boost. These two spices are plentiful in antioxidants and have anti-inflammatory properties. This makes it at least a double whammy in nutritional benefits, without even diving into the perks of its other main ingredients: allspice and cinnamon. Combining this with milk makes for an excellent all-day beverage to satisfy your health and coffee needs. We suggest the fiber dense oat milk, for an extra boost.
What you’ll need:
- 2 shots of espresso
- ½ cup of milk of choice
- ⅓ cup of chai concentrate
- ½ cup of milk Dash of cinnamon and/or nutmeg
Method:
- Brew espresso. While it brews, heat chai concentrate in a saucepan over low heat until it almost reaches a boil. Remove from heat. (if short on time or pans, microwave for 1 minute)
- Froth your milk to desired consistency.
- Pour hot concentrate in your cup, along with your espresso. Stir well to combine.
- Add in frothed milk.
- Enjoy with a sprinkle of cinnamon and/or nutmeg on top!
Honey Cardamom Latte
This is a truly dreamy and aromatic latte. The combination of cardamom and honey make this latte an antimicrobial powerhouse. Cardamom alone is a magical spice that can be both savory and sweet. It balances the sweetness of milk and the bitterness of coffee. More importantly, its core antioxidants make it super heart-healthy. Adding some raw honey not only lends desirable sweetness but also adds immunity boosting qualities to your coffee. Besides all these health benefits, this latte tastes fantastic!
What you’ll need:
- 2 shots of espresso
- ¾ to 1 cup of milk (depending on how much milk you desire)
- 1.5 teaspoons of raw honey
- 1 teaspoon of cardamom
- ½ teaspoon of cinnamon
Method:
- Brew espresso into your cup.
- In the meantime, add half of the cardamom to your milk of choice. Then, froth until it is hot and foamy.
- Add honey, cinnamon, and rest of cardamom to your espresso. Stir to combine.
- Pour in your milk. Serve with extra cinnamon garnish if desired!
Iced Coconut Mocha
This is a perfect health boost for your summer coffee ritual. It is both refreshing and full of nutritional benefits. First, coconut milk gives some awesome antiviral and antioxidant support. It also gives your coffee an extra velvety texture. Then, a little bit of coconut oil boosts your metabolism and provides healthy fats. Combining the flavors of coconut and chocolate is what makes this recipe the most addictive. Using iced coffee or cold brew as the base makes this recipe super quick to prepare. It also makes it flexible, since you can play with the kinds of chocolate and style of roasts you incorporate!
What you’ll need:
- 1 cup of iced coffee or cold brew (this chocolate cold brew works well!)
- ⅓ cup of coconut milk
- 2 teaspoons of raw honey
- An ounce of dark chocolate (at least 70%)
- Ice
Method:
- Prepare cold brew as directed.
- Melt chocolate in the microwave. Combine with cold brew and stir well. Add in the honey and continue to stir until everything is well combined.
- Fill a 12 oz cup with ice. Pour chocolate cold brew mixture over the ice. Then, add in soy milk. Stir well.
- Enjoy!
Maple Soy Cold Brew
There is a much healthier and more delicious way to enjoy a cold brew. The addition of soy milk not only gives your cold brew a better texture, but also a good dosage of protein! Soy milk has 8 grams of protein per cup. This makes this recipe a great supplement to your morning routine. Also, a proper dose of maple syrup gives an extra health kick. Maple syrup is full of manganese, an essential mineral for regulating blood sugar and reducing your risk of disease.
What you’ll need:
- 1 cup of cold brew (the best cold brew recipe can be found here!)
- ⅓ cup of soy milk
- 1 tablespoon of maple syrup
- Ice
Method:
- Fill a 12 oz cup with ice. Pour in cold brew.
- Add in soy milk and maple syrup. Stir well to combine.
- Enjoy!
Ultimate Keto Coffee (Bulletproof Coffee)
This trendy coffee is actually a meal in itself! The ketogenic diet is based on consuming more fats and proteins than carbohydrates. This diet is known to improve heart function, support healthy weight loss, and decrease nervous system disorders. This recipe does not require you to adopt a full-blown keto diet. But, it does come with lots of healthy perks! It includes grass-fed butter, which is super diet-friendly. Grass-fed butter contains omega-3 fatty acids that are essential for our bodies’ overall function. It also contains coconut oil, which supports healthy skin and hair. Who doesn’t want to look great from your coffee?! The best part about this recipe, too, is that you can customize the coffee roast. Whether you like light or dark roasts, either will taste fabulous!
What you’ll need:
- 1.5 cups (12 oz) of black coffee
- 1 tablespoon of grass-fed butter
- 2 teaspoons of coconut oil
- 1 drop of vanilla extract
Method:
- Brew coffee as directed
- Place coffee, butter, coconut oil, and vanilla extract into a blender (nutri-bullet or food processor will also work well!)
- Blend on high until frothy like a latte.
- Enjoy!
There are a ton of ways to boost your health and your coffee game. There are flavors and roasts for everyone! What flavor is your favorite? We would love to hear how you are keeping up a positive and powerful diet through your coffee routine.
