Capitol City Coffee

What Is Healthy Coffee? 9 Ways To Make Your Coffee Better For You

by
what is healthy coffee

What is healthy coffee? One of the most common questions in regards to coffee is, is drinking coffee good or bad? This seems to be an ongoing debate, but the latest research shows support for drinking coffee daily. Researchers have been exploring the health benefits of coffee consumption, finding that it may reduce the risk … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.

What Is Peaberry Coffee? 5 Facts You Need To Know

by
what is peaberry coffee

What is peaberry coffee? If you haven’t heard the word peaberry before, then you may think that peaberries are like any typical fruit that ends with berry: strawberries, blueberries, etc. But, surprise, surprise – peaberry is neither like strawberry, blueberry, or any of their kind of fruit. It’s actually a type of coffee bean. If … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.

Best Guatemalan Coffee Brands

by

Guatemalan coffee can range from chocolatey and nutty to citrusy, floral, and fruit-forward depending on the region and roast. If you are shopping for the best Guatemala coffee beans available in the U.S., this guide breaks down which brands deliver real quality and which ones match your brewing method, taste preferences, and budget. Key Takeaways … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.

Best Jamaican Blue Mountain Coffee

by
best jamaican blue mountain coffee

Jamaican Blue Mountain coffee is considered one of the rarest luxury coffees in the world, accounting for less than 1% of global coffee production. Finding an authentic bag that lives up to the prestige requires knowing which estates deliver real quality and which labels are just riding the name. This guide breaks down the best … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.

Energy Drink Versus Coffee: 5 Reasons Coffee Is The Better Choice

by
coffee pour

There comes a time in a person’s life where they have to make an important decision: energy drink versus coffee? As an Amazon Associate we earn from qualifying purchases. From time to time, we find ourselves in situations where we need an energy boost. Whether we need to pull an all-nighter because of a test … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.

5 Fair Trade Coffee Facts And Why You Should Make The Switch

by
Fair trade coffee still life: an unlabeled bag of roasted beans, a mug of coffee, and green coffee cherries on a rustic wooden table.

Over the last couple of years, there has been an increase in the buzz around buying fair trade products. One of the largest fair trade crops, coffee beans, has seen an increase in particular. But what does it mean for coffee to be fair trade certified? What qualifications must it meet to qualify? As an … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.

10 Easy And Delicious Homemade Coffee Recipes

by
homemade coffee recipes

Are you stuck at home because of the coronavirus pandemic or are you simply finding that you spend way too much money on lattes each week? If you answered yes to either of those questions, maybe it’s time that you try your hand at these homemade coffee recipes! Exotic coffee recipes for home brewing can … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.

11 Unique Coffee Drink Recipes That You Can Make At Home

by
unique coffee drink recipes

Craving a mocha latte? What about a cinnamon dolce cappuccino? While these drinks can be found at nice cafes, you can also make them at home with only a little bit of effort. Whether you like to drink your coffee poured over ice, or piping hot, there are so many unique and delicious ways to … Read more

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.