Gourmet Coffee Supplies For Beginners and Professionals

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Do you ever want to create your own special coffee but lack the right gourmet coffee supplies? Do you want to get the same flavorful coffee from your local cafe but your not sure whether to use a French Press or a pour-over?

We suggest a brewer for two of the methods below. Tap the image or the product name to see it on Amazon. We chose these from published specs rather than from using them ourselves yet, so they are labeled research-rated. As an Amazon Associate we earn from qualifying purchases.

Navigating all of the various ways to make coffee can be intimidating, especially with all the gourmet coffee supplies out there. Gourmet coffee tasting techniques can elevate your appreciation for the finer nuances in flavor and aroma. Learning to differentiate between various bean origins and roasting profiles is essential for any coffee enthusiast. With practice, you can develop a refined palate that enhances your overall coffee experience.

There’s espresso, slow drip, Aeropress, french press, the list goes on and on. While there are pros and cons to each method, you can decide what type of method to use by first determining what cup of coffee you desire. Whether you’re looking for the strong bold taste of espresso, or a more mellow taste from an Aeropress, it all comes down to becoming familiar with the different methods of brewing and knowing what you want.

One of the great benefits of making coffee in the comfort of your home is that you do not have to leave every time you want a cup of coffee. Learning how to perfect your favorite cafe drink will not only save you money but save you time as well.

While it might seem difficult or even challenging at first, once you get the hand of making coffee at home, you might find that you prefer it to a cafe. Cafe baristas spend years perfecting their craft, so be patient with yourself when you first start experimenting.

While there are a variety of unique ways to brew your coffee, there are 11 common and reliable ways to make your morning cup of coffee.

11 Different Ways to Make Coffee

1) Espresso Machine

Whether you are a coffee aficionado or someone who is new to coffee, chances are you know the basics of an espresso shot. The machines are at almost every cafe, offering customers the chance to try a bold and flavorful shot.

When an espresso machine is used, pressurized water is pumped through a tiny chamber, pressing the coffee beans through a coffee filter. Once this happens, it “squeezes” the beans, producing what we call the espresso.

Nowadays, espresso machines come in different types – from more expensive traditional machines to automatic ones that were popularized by Nespresso. While nothing beats the experience of making an espresso shot in a traditional manner, simply placing a capsule in a machine and waiting for it to brew is a lot easier for the consumer.

Watch how to make your own espresso shot here.

2) Aeropress

Simplicity is the appeal of the AeroPress – but at the same time, it can give you the best-tasting coffee! Making a coffee with AeroPress is so simple, you can make one without much skill: just grind your beans, heat your water to the right temperature, then, after placing the grinds in the AeroPress machine, just press them.

It’s simple, but above all, it can deliver a very satisfying coffee! In fact, with the right circumstances, you can even make an espresso-like coffee by only using an AeroPress!

Watch how to use the AeroPress here.

AeroPress-style coffee maker pressing coffee into a white mug beside round paper filters and a stirring paddle.

Our pick: AeroPress Original Coffee Press. The simple grind, steep, and press brewer this section describes, using small round paper filters. AeroPress markets it for a smooth full-bodied cup or an espresso-style concentrate, which matches the espresso-like coffee mentioned above. Research-rated, not yet tested by our team.

3) French Press

The process of using the French Press is quite the same as the AeroPress – grind your coffee beans, heat your water, and then place them all in your French Press machine. Allow the grinds to soak, and then press down.

It makes for a great cup of coffee, however, it takes more time to brew your coffee with a French Press than with an AeroPress. If you like full-bodied flavor with a stronger bite, then taking an extra few minutes to make a French Press coffee will be worth it.

Watch how to use the French Press machine here.

4) Using Coffee Bags

If you don’t want to create your coffee from scratch, but at the same time, you really want to do it fast, coffee bags can be great for you.

Making coffee with coffee bags is relatively simple. You can make this coffee by placing the bag filled with coffee into your cup and pouring hot water over it. Wait for around 2 minutes and the coffee will be done.

You can also go for the instant coffee pack if you want, but you may not like its taste. The difference between instant coffee packs and coffee bags is that coffee bags use ground beans while instant coffee using dissolvable coffee.

Now, this method is not phenomenal compared to other methods, but it is easy and fast. This method is often times a great choice for those that are in a rush, but still need a cup of coffee.

You can watch how to make coffee with coffee bags here.

5) The SoftBrew

If you want the effect of a French Press, but don’t want the work of a Frech Press, enter SoftBrew – what they call “primitive yet high tech” in terms of brewing coffee. Here’s why: it’ll brew your coffee just like a French Press machine would, but it’s easier, so you don’t need much skill as opposed to using a French Press.

The best part of a SoftBrew machine is its filter, which conveniently allows different bean sizes to fit in. Not to mention it makes great coffee.

Watch how to make SoftBrew coffee here.

6) The Vietnamese Phin

The Vietnamese Dripper (or traditionally called “Phin”) is a simple-to-use dripper to make your coffee. It’s perfect for our on-the-go people or those who just don’t have a lengthy amount of time to make their coffee.

It does not use any fancy techniques or tools – just simply pour your water and wait for it to brew. However, don’t be fooled by its simplicity – it is simple, but provides a great flavor. If you are a fan of iced coffee, this method of brewing can produce some of the best-iced coffee around!

Watch how to make Vietnamese coffee here.

Stainless Vietnamese phin filter resting on a white cup of condensed milk beside an iced coffee and ground coffee.

Our pick: AMT 6.5 oz Vietnamese Phin Coffee Filter, stainless steel, screw-down, one serving. A traditional one-cup phin like the one described above; pair it with a dark roast and sweetened condensed milk, then pour over ice for the iced coffee this section mentions. Research-rated, not yet tested by our team.

7) Cold Brew

Aside from espresso, cold brew is one of the most popular types of coffee. It’s a slow, but rewarding process that creates an iced coffee with a bold flavor.

Cold-brew, like many on this list, is simple to make, but takes around 10 hours to complete the full process! It doesn’t require barista skills, but you should have a high level of patience in making this.

But if you wait, and have enough patience, you will be rewarded with a super smooth iced coffee that only cold brew can give you! It’s delicious, a must-try, and you don’t need any gourmet coffee supplies!

Once you’ve put the time and effort into the cold brew making process, you will be rewarded with a beverage that you can simply keep in the fridge. One of the best things about cold brew is you can store it in your fridge for a few weeks without it losing its flavor nor it’s quality. It stays fresh, delicious, and bold in flavor.

Watch how to make a cold brew here.

8) Nitro Cold Brew

Nitro cold brew is simply cold brew with added nitrogen for a creamier taste! This type of cold brew is one of the more difficult coffees to brew, but its worth the time. While it’s not common to make at home, nevertheless, it’s possible to still do it.

Watch how to make nitro cold brew coffee here.

9) Turkish Coffee

This type of coffee is one of the best and commonly known coffees in the world. Turkish coffee packs a punch. In other words, it has a strong flavor and gives you a burst of energy for the day.

Brewing Turkish coffee takes a relatively moderate skill, so you’ll need to work on it before you can perfect your Turkish coffee. As with many methods on the list, it’s relatively easier to brew a Turkish coffee than say, an espresso shot.

Watch how to make Turkish coffee here.

10) Using an Electric Percolator

An electric percolator is very simple to use, but its simplicity can cost your coffee’s quality because it is easy to over-boil during its brewing process. However, if you’re a busy person who simply wants a cup of coffee, then percolators can be great for you. To enhance your coffee experience, consider exploring the best coffee blends for percolators. These blends are specially designed to withstand the unique brewing method, ensuring rich flavors and optimal aroma. With the right selection, you can enjoy a robust cup of coffee that will keep you energized throughout your busy day.

Watch how to use an electric percolator here.

11) Cowboy Coffee

If you want to brew a coffee but you don’t have any gourmet coffee supplies, don’t worry, you can still make one – cowboy style! Choosing the best coffee beans is essential for a great cup. You can explore your local market for unique options or experiment with beans from different regions. Remember, the freshness of the beans can significantly impact the flavor, so always opt for the most recently roasted batch.

Just heat a saucepan, pour water into it, wait until it boils, then pour your ground coffee beans. Then, remove it from the heat and wait for a few minutes until it brews.

Once the grounds settle to the bottom of the pan, pour your coffee into your mug. Make sure to do it slowly and gently to not get any grounds in it. It’s as simple as that! While it is a simple method, it may take a few tries before you do it “correctly.”

Watch how to make cowboy coffee here.

How to Guarantee Amazing Coffee Every Time You Make It

Now, the next question is: how do you guarantee that you’ll make an amazing coffee over and over again?

I will tell you in this simple phrase: do it again, and again, and again!

Like most things in life, learning how to make high-quality coffee takes time. While this might be frustrating at first, repetition does work wonders. In fact, for most of our lives, repetition is the only thing that makes us good at what we do. In whatever we do, whether it be running, a sport, or various other things, it takes time to master.

The same is true with coffee making – you only get it right once you keep doing it; when you learn through trial-and-error, through experimentation, and adding tweaks here and there until you eventually master your coffee.

If you’re new to coffee making, don’t rush it, but be consistent. Do it again, and again, and again – in this case, keep making your coffee until you find the perfect type for you!

In time, you’ll find that you can make cafe worthy coffee in the comfort of your home.


Now that you’ve learned how to choose gourmet coffee supplies to help increase the quality of your at-home coffee, here are 10 easy and delicious coffee recipes you can make at home. You can also browse more brewing guides on our blog.

How Capitol City Coffee Rates Coffee and Coffee Machines

Every coffee and coffee machine we recommend is scored on the same 100-point scale, so a recommendation on one page means the same thing as a recommendation on any other. Each pick is also labeled with how we reached its score.

Research-ratedScored from the roaster or manufacturer’s published specifications, independent results such as Coffee Review blind cuppings and SCA brewer certification, and patterns across verified buyer reviews. Most of our current picks are research-rated.
Hands-on testedThe Capitol City Coffee team has brewed the coffee or used the machine ourselves, following the testing steps below. We only use this label when that testing actually happened, and we show the date we tested.

Coffee beans: 100-point scale

What we scorePointsWhat we look at
Origin and sourcing transparency20Country, region, farm or cooperative, altitude, bean variety, and processing method are clearly disclosed.
Flavor evidence25Independent cupping scores, how closely the tasting notes match what the origin is known for, and our own cupping notes when hands-on tested.
Roast and freshness15Roast level stated, roast-date practices, whole-bean availability, and packaging with a one-way valve or resealable bag.
Brew versatility15How well the roast suits pour-over, drip, French press, cold brew, and espresso.
Value15Price per ounce compared with similar single-origin coffees or blends.
Buyer feedback10Volume and consistency of verified reviews, and recurring complaints about staleness, bitterness, or shipping.

Coffee machines and gear: 100-point scale

What we scorePointsWhat we look at
Brewing performance25Water temperature in the 195–205°F range, even extraction, and SCA certification or published test data.
Build quality and reliability20Materials, known failure points, and long-term owner reports.
Ease of use and cleaning15Setup, the daily routine, descaling, and dishwasher-safe parts.
Fit for your kitchen10Capacity, counter footprint, and noise.
Useful features10Programming, grind and temperature control, and carafe type. Features that improve the cup count more than extras that do not.
Value10Price compared with machines that perform similarly.
Warranty and support10Warranty length, parts availability, and how the brand handles repairs.

What the grades mean

ScoreGradeWhat it means
90–100AExceptional. Our first recommendation for the feeling and setting described.
80–89BStrong. Excellent, with minor trade-offs we explain.
70–79CGood. Worth it for specific needs, with clear compromises.
Below 70—Not recommended. We do not feature these as picks.

How we test hands-on

When a pick carries the Hands-on tested label, this is the method behind it, and we note the date we tested.

  1. Coffee: brewed fresh from whole beans following Specialty Coffee Association guidelines (water between 195 and 205°F, about 1 gram of coffee to every 15 to 18 grams of water) in the brew methods the roast suits best, such as pour-over, French press, or espresso. We taste it black first, then with milk if that is how most people drink it, and each taster scores it on their own before we compare notes.
  2. Machines: used in our everyday routine rather than a single demo. We brew both full and small batches, check the brewing temperature and brew time, and run the cleaning or descaling steps the manual calls for.

How we choose the feeling and setting

We match each coffee to a mood and a moment based on its flavor profile and roast. Bright, citrusy light roasts suit energizing mornings. Chocolatey, full-bodied medium roasts suit slow or social moments. Richer roasts suit espresso and milk drinks. Each pick explains which facts led us to that match.

Our scores stay independent

Every score comes only from the criteria above. No brand can pay for a pick or a higher grade. We re-check ratings when a roast, listing, or model changes, and update or remove picks that no longer earn their grade.

Some links on this page are affiliate links. As an Amazon Associate, Capitol City Coffee earns from qualifying purchases, at no extra cost to you.

Questions about a rating? Reach the Capitol City Coffee team through our contact page.